With more than 200 years of craftsmanship passed down through generations, KIU KIANG Shuang Zheng has become a household name and a representative rice spirit of Guangdong. Since China’s reform and opening-up, it has been exported to Hong Kong, Macao and many other countries with Chinese communities.
For authentic Shuang Zheng, look for the Yuanhang KIU KIANG Shuang Zheng trademark from Guangdong.
Rice and soybeans are used in the Shuang Zheng process, which includes making qu, air-drying, fermentation, distillation, and maturation.
