KIU KIANG Shuang Zheng Jiapin is brewed from rice and quality soybeans using the traditional Lingnan Shuang Zheng intangible-cultural-heritage brewing technique. Low in strength yet full in flavour, it has an elegant chi-aroma and rich rice aromas, and is popular with consumers.
“Water from home, liquor from home.” Celebrated for more than a century, KIU KIANG Shuang Zheng is valued for its long history and exceptional quality, and is a choice for gatherings of family and friends. It is an outstanding accompaniment to meals and an ingredient in Cantonese cooking. The brand embodies an enduring attachment to its hometown.
The brewing process includes making qu, air-drying, fermentation, distillation, and maturation.
