Jingmi 60 is a craft rice-aroma baijiu. Its packaging was designed personally by the founder of Finland’s 伊蔚娜 design company, one of Coca-Cola’s five leading design companies worldwide. The gradient-blue label has a simple, contemporary style, while the thick-bottomed glass bottle gives a refined presentation that complements the dry character of the spirit.
Selected rice varieties are brewed by national-level master brewers using the traditional Shuang Zheng intangible-cultural-heritage technique and solid-state grain brewing. Every bottle is blended from 60% three-year-old grain-based liquor, 23% two-year-old grain-based liquor and 17% one-year-old grain-based liquor. National-level master brewers carry out the blending, using entirely aged grain-based liquor with a higher proportion of older base liquor.
The aroma is clean, elegant and harmonious, combining rice and honey notes with more pronounced aged-liquor aromas. The palate is soft and sweet, silky and clean, with a sweet, refreshing finish and no off-notes.
