Jingmi 40+ is a 43% vol grain spirit made from selected rice by inheritors of the Shuang Zheng intangible-cultural-heritage technique, using traditional Shuang Zheng craftsmanship and solid-state grain brewing. Every bottle contains 40% three-year-old grain-based liquor, 34% two-year-old grain-based liquor and 26% one-year-old grain-based liquor, giving the blend a higher proportion of aged base liquor.
Its full aroma combines prominent rice and honey notes with pleasant floral and fruity notes and aged-liquor aromas. The palate is mellow and sweet, rounded, full-bodied and weighty, with a smooth texture. The finish is soft, sweet and clean, with returning sweetness and a lingering aroma.
