KIU KIANG Twelve Workshop 15 is made from selected Northeast Chinese pearl rice, polished to a 70% remaining-rice ratio and worked through more than 100 processing steps to create a silky texture.
Xiaoqu fermentation produces a rich aroma with a distinctive Lingnan character. Small-pit brewing gives the liquor a soft, sweet palate and a lingering aftertaste.
Product Specifications
Series
KIU KIANG® Twelve Workshop Series
Alcohol by volume
45% vol
Volume
480 mL
Presentation
Bottle and presentation box
Official product name
九江十二坊酒——15系列 45%vol
Raw material
Northeast Chinese pearl rice
Rice polishing
70% remaining-rice ratio
Brewing process
More than 100 processing steps; xiaoqu fermentation; small-pit brewing
